Chef Point Bar & Restaurant

Chef Point was started as an idea nearly 2 years before the business materialized. Paula and Franson successfully acquired a bank loan on January 1, 2003, completed construction and opened their facility in April of the same year. The restaurant grew at a much faster rate than expected. Within the first four months they had to redesign the layout of the facility to add more space to the restaurant and reduce the convenience store square footage. By early 2004 they again had to redesign the facility to increase the size of the restaurant. Much of Chef Point's growth has come from the local media releasing the secrets of the incredible 5 Star Food in a gas station! Channel 11 has aired five stories and Channel 5 has aired two stories, CNBC picked up the story and ran it nationwide, Channel 8 aired a story through the "Why Guy", the radio station 820AM and the Kitchen Sisters form NPR have done interviews with the couple, and the Star Telegram has released eight articles. They were the 2nd place Mayors award winner in 2004 for the Northeast TasteFest Event and the 1st place winner for the Peoples Choice Award in the 2005 Northeast TasteFest Event. In addition, Chef Point won the 2005 Fort Worth Mayors Award. This award was delivered at the 2005 annual Entrepreneur Expo in front of 2000 people.

Our menu

  • What Nots

    $12.50
    Mushroom caps stuffed with a blend of 3 cheeses and baked in chef's own savory garlic butter sauce.
  • Lobster Macaroni and Cheese

    $21.60
    Chefs blend of cheeses combined with fresh ballerina pasta topped with lobster and bread crumbs then oven baked to.
  • Italina Nachos

    $20.40
    Deep fried tortilla chips topped with chicken, onions, tomatoes, Asiago sauce and mozzarella cheese then baked to perfection.
  • Large Caesar Salad

    $13.20
    Fresh romaine leaves and Parmesan cheese tossed in housemade Caesar dressing.
  • Large Garden Salad

    $13.20
    Spring mix topped with sliced tomato and onions.
  • Lobster Bisque

    $19.00
    Fresh lobster cooked to perfection in chef's blend of cream sauce. Served in our hand carved oven toasted bread bowl.
  • Cheeseburger

    $17.50
    Comes with mustard, mayo, lettuce, tomatoes, onions and American cheese and waffle fries.
  • Grilled Chicken Sandwich

    $17.50
    Served with mayo, lettuce, tomatoes, onions and American cheese and waffle fries.
  • Monte Cristo Sandwich

    $18.75
    Sliced turkey, ham, Swiss and American cheese on whole wheat bread deep fried until golden brown, sprinkled with powdered sugar and served with strawberry jam.
  • Chicken Scaloppini

    $21.25
    Tender sliced chicken lightly sauteed with mushrooms, artichoke hearts and capers in creamy lemon butter sauce over.
  • Chicken Piccatta

    $20.00
    Tender sliced chicken lightly sauteed with diced tomatoes, onions, mushrooms and capers in creamy garlic lemon sauce.
  • Chicken Marsala

    $21.25
    Tender sauteed chicken topped with marsala wine sauce, mushrooms and diced tomatoes over angel hair pasta.
  • Better than Sex Fried Chicken

    $22.50
    Chicken marinated and seasoned with secret sauces and spices, deep fried and served with freedom fries or roasted potatoes or mashed potatoes.
  • Chicken and Waffle

    $25.00
    Chicken marinated and seasoned with secret sauces and spices, deep fried and served on a homemade Belgian waffle nestled on hot syrup, topped with fresh berries.
  • Chicken Parmesan

    $20.00
    Lightly breaded chicken topped with choice of sauce over angel hair pasta.
  • Grilled Atlantic Salmon

    $27.50
    Prepared with our signature garlic pepper seasoning and grilled with roasted potatoes and fresh mixed vegetables.
  • Atlantic Salmon Piccatta

    $31.25
    Diced tomatoes, onions, mushrooms and capers in creamy garlic lemon butter sauce over angel hair pasta.
  • Jamaican Seafood Etouffee

    $37.50
    Jerk seasoned wild compass shrimp, george banks scallops, New Zealand greenlip mussels and diced bell peppers over steamed white rice.
  • Bread Pudding

    $12.00
    Made fresh daily and smothered in hot cognac sauce.
  • Chocolate Cake

    $10.00
    House made chocolate cake topped with our special chocolate drizzle and vanilla bean ice cream.
  • Key Lime Pie

    $10.00
    Topped with homemade whipped cream.

Reviews

Submit a Review

Send reply to a review

Closed
11:00 am - 9:00 pm
  • Monday 11:00 am - 9:00 pm
  • Tuesday 11:00 am - 9:00 pm
  • Wednesday 11:00 am - 9:00 pm
  • Thursday 11:00 am - 9:00 pm
  • Friday 11:00 am - 10:00 pm
  • Saturday 10:00 am - 10:00 pm
  • Sunday 10:00 am - 8:00 pm

All the time ranges are in local time

Is this your business?

Claim your business to immediately update business information, respond to reviews, and more!

Send listing report

You already reported this listing

This is private and won't be shared with the owner.

Appointments

 

 / 

Sign in

Send Message

My favorites

Application Form

Claim Business

Share