As conditions and regulations about coronavirus evolve and differ across the country, the availability of dining options like curbside or full dining room seating will vary by restaurant. What remains unchanged is our commitment to safety and high operating standards, and we are continually adjusting our operations to help protect our Operators, Team Members, and Guests.
Established in 1946.
Chick-fil-A, Inc. is a family-owned business known for its customer service, clever cow advertising, and delicious food. Founded in the early 1960s by the late S. Truett Cathy, the company has grown from humble beginnings. Credited with inventing the boneless chicken breast sandwich, Cathy first served his now-famous Chick-fil-A® Chicken Sandwich inside his original 1946 diner, the Dwarf Grill. Today, the family business has expanded to partner with other families, who throughout communities in 43 states and Washington, D.C. own and operate 2,000 Chick-fil-A® restaurants. While the Chick-fil-A® Chicken Sandwich remains a menu staple, Chick-fil-A® also serves a variety of menu items that include Chick-fil-A Waffle Potato Fries®, salads, wraps and hand-spun milkshakes and Icedream®.
Meet the Business Owner
Business owner information
I grew up eating Chick-fil-A on our weekend trips to the mall with my family as a kid. I enjoyed the nuggets and it was always a treat to get a milkshake. Even then, I noticed that the service and quality of food were awesome. It wasn't until I got older that I came to understand the motivation and inspiration of the people behind it all. I wanted to be a part of an organization that aims to serve and meet the needs of guests, team members, and the community.