Chick-fil-A

Specialties
As conditions and regulations about coronavirus evolve and differ across the country, the availability of dining options like curbside or full dining room seating will vary by restaurant. What remains unchanged is our commitment to safety and high operating standards, and we are continually adjusting our operations to help protect our Operators, Team Members, and Guests.

History
Established in 1946.

Chick-fil-A, Inc. is a family-owned business known for its customer service, clever cow advertising, and delicious food. Founded in the early 1960s by the late S. Truett Cathy, the company has grown from humble beginnings. Credited with inventing the boneless chicken breast sandwich, Cathy first served his now-famous Chick-fil-A® Chicken Sandwich inside his original 1946 diner, the Dwarf Grill. Today, the family business has expanded to partner with other families, who throughout communities in 43 states and Washington, D.C. own and operate 2,000 Chick-fil-A® restaurants. While the Chick-fil-A® Chicken Sandwich remains a menu staple, Chick-fil-A® also serves a variety of menu items that include Chick-fil-A Waffle Potato Fries®, salads, wraps and hand-spun milkshakes and Icedream®.

Meet the Business Owner
Business owner information
Branden G.

Business Owner

I grew up eating Chick-fil-A on our weekend trips to the mall with my family as a kid. I enjoyed the nuggets and it was always a treat to get a milkshake. Even then, I noticed that the service and quality of food were awesome. It wasn't until I got older that I came to understand the motivation and inspiration of the people behind it all. I wanted to be a part of an organization that aims to serve and meet the needs of guests, team members, and the community.

Our menu

  • Chick-fil-A Chicken Biscuit

    $3.85
    A breakfast portion of our famous boneless breast of chicken, seasoned to perfection, hand-breaded, pressure cooked in 100% refined peanut oil and served on a buttermilk biscuit baked fresh at each Restaurant.
  • Spicy Chicken Biscuit

    $4.09
    A breakfast portion of our boneless breast of chicken, seasoned with a spicy blend of peppers, freshly-breaded, pressure-cooked in 100% refined peanut oil and served on a buttermilk biscuit baked fresh at each Restaurant.
  • Chick-fil-A Chick-n-Minis

    $4.99
    Bite-sized Chick-fil-A Nuggets nestled in warm, mini yeast rolls that are lightly brushed with a honey butter spread.
  • Egg White Grill

    $5.59
    A breakfast portion of grilled chicken with a hint of citrus, served on a toasted multigrain English muffin with egg whites and American cheese.
  • 30 ct Chick-fil-A Nuggets

    $19.75
    Bite-sized pieces of boneless chicken breast, seasoned to perfection, freshly breaded and pressure cooked in 100% refined peanut oil. Available with choice of dipping sauce.
  • Gallon Freshly-Brewed Iced Tea Sweetened

    $8.09
    Freshly-brewed each day from a blend of tea leaves. Available sweetened with real cane sugar or unsweetened.
  • Gallon Freshly-Brewed Iced Tea Unsweetened

    $8.09
    Freshly-brewed each day from a premium blend of tea leaves.
  • Gallon Chick-fil-A Iced Tea (1/2 Sweet Tea, 1/2 Unsweet Tea)

    $8.09
    A gallon beverage container filled with of our freshly-brewed sweet tea and of our freshly-brewed unsweet tea.
  • Chick-fil-A Nuggets

    $3.45
    Bite-sized pieces of boneless chicken breast, seasoned to perfection, freshly breaded and pressure cooked in 100% refined peanut oil. Available with choice of dipping sauce.
  • Chick-fil-A Cool Wrap

    $9.39
    Sliced grilled chicken breast nestled in a fresh mix of green leaf lettuce with a blend of shredded Monterey Jack and Cheddar cheeses, tightly rolled in a flaxseed flour flat bread. Made fresh daily. Pairs well with Avocado Lime Ranch dressing.
  • Gluten Free Bun

    $2.19
    A certified gluten-free bun, individually packaged to be an alternative for our guests wishing to minimize gluten in their diets.Our recipe, enriched with vitamins and minerals, features a blend of amaranth and quinoa, all lightly sweetened with molasses and raisins.
  • Fruit Cup

    $3.59
    A nutritious fruit mix made with chopped pieces of red and green apples, mandarin orange segments, fresh strawberry slices, and blueberries, served chilled. Prepared fresh daily.
  • Side Salad

    $4.59
    A fresh bed of mixed greens, topped with a blend of shredded Monterey Jack and Cheddar cheeses and grape tomatoes. Made fresh daily. Served with charred tomato, crispy red bell peppers and choice of dressing.
  • Kale Crunch Side

    $2.79
    A blend of Curly Kale and Green Cabbage tossed with an Apple Cider and Dijon Mustard vinaigrette, all topped off with salted, crunchy Roasted Almonds
  • Greek Yogurt Parfait

    $5.39
    Creamy, organic vanilla bean Greek yogurt with fresh berries and your choice of toppings.

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Closed
6:00 am - 10:00 pm
  • Monday 6:30 am - 10:00 pm
  • Tuesday 6:00 am - 10:00 pm
  • Wednesday 6:00 am - 10:00 pm
  • Thursday 6:00 am - 10:00 pm
  • Friday 6:00 am - 11:00 pm
  • Saturday 7:00 am - 11:00 pm
  • Sunday Closed

All the time ranges are in local time

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