Cool Runnings Jamaican Grill

Specialties
Looking for a place to relax and savor authentic Caribbean meals, that are full of flavors your taste buds have never experienced before? At Cool Runnings Jamaican Grill, our dishes will do just that. Every meal is prepared by Jamaica-native, Chef Terron, who is passionate about sharing the essence of his culture with every recipe he creates. And we offer on and off-site catering for special occasions because we know people will remember your event if we serve our delicious food. So we welcome you to stop by for any meal of the day, be irie with us, and find your new favorite cuisine.

History
Established in 2009.

Chef Terron Henry, a native of Jamaica, has been designing menus for special events for ten to ten thousand in Jamaica and the U.S. for more than 15 years. His background working at The Four Seasons, Ritz Carlton, and Marriott hotels ensure a five-star experience for our restaurant guests and our catering customers.

Meet the Business Owner
Business owner information
Terron H.

Business Owner

Chef Terron Henry, a native of Jamaica, has been designing menus for special events for ten to ten thousand in Jamaica and the U.S. for more than 20 years. His background working at The Four Seasons, Ritz Carlton, and Marriott hotels has helped shape the vision for the restaurant and our restaurant guests and our catering customers have enjoyed our authentic menu for almost five years.

Our menu

  • Oxtails

    Large $22.99 Small$18.50
  • Jerk Chicken

    Large $13.99 Small $10.99
  • Jerk Wings

    Large (8)t $14.99 Small (6)t$11.99
  • Jerk Pork (Fri / Sat / Sun Only)

    Large $14.99 Small $11.99
  • Coconut Curry Shrimp

    $15.99
    A Cool Runnings customer favorite! Fresh jumbo shrimp seasoned and smothered in our rich, creamy coconut curry sauce. Cooked to order
  • Whole Red Snapper

    Lg $21.99 Med $16.99
    Steamed - Seasoned and steamed in a light broth with fresh vegetables; Escoveitch - Fried, served with our special blend of bell peppers, carrots, and onions marinated in a Balsamic vinaigrette sauce; Brown stew - Seasoned and steamed in a spicy brown gravy
  • Montego Bay Burger & Jerk Fries

    $7.99
    Jerk Seasoned grilled burger with cheese, lettuce, tomato & onions
  • Ackee & Saltfish

    $17.99
    Jamaica's national dish, seasoned and sautéed with fresh vegetables
  • Saltfish Cookup

    $14.99
    A Caribbean favorite, prepared with tomatoes, onions, garlic and spices
  • Sunday - Chicken Foot

    Small $3.23 Large $6.47
  • Monday - Red Pea with Beef

    Small $3.23 Large $6.47
  • Tuesday - Seafood

    Small $3.23 Large $6.47

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Closed
8:00 am - 10:00 pm
  • Monday 8:00 am - 10:00 pm
  • Tuesday 8:00 am - 10:00 pm
  • Wednesday 8:00 am - 10:00 pm
  • Thursday 8:00 am - 10:00 pm
  • Friday 8:00 am - 11:00 pm
  • Saturday 8:00 am - 11:00 pm
  • Sunday 10:00 am - 10:00 pm

All the time ranges are in local time

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