Five Central

Our menu

  • Skagen Shrimp Salad

    Gulf shrimp, horseradish, dill and the bomb noms, dragon's blood isle
  • Pa Amb Tomaqet

    Catalan specialty, toasted EPI, heirloom tomatoes, garlic, olive oil
  • Lax

    Cured and cold smoked salmon with sweet dill mustard, trout roe and pickled garnish
  • Beet Root Carpaccio

    Thin slices of beets with chevre, honey and smoked almonds
  • Reconstructed Shroom Sammie

    Confit mushrooms. Garlic bread, red pepper and vegan aioli
  • Lipstick on a Pig

    House made old 300 ranch sausage with popcorn grits and pretty things
  • Halibut 107

    Browned butter, horseradish, cauliflower and herb tossed potato
  • Broken Cannolo

    White and dark ganache, ricotta, oyster mushrooms


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  • Monday Closed
  • Tuesday 11:00 am - 12:00 am
  • Wednesday 11:00 am - 12:00 am
  • Thursday 11:00 am - 12:00 am
  • Friday 11:00 am - 12:00 am
  • Saturday 11:00 am - 12:00 am
  • Sunday 11:00 am - 10:00 pm

All the time ranges are in local time

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