Les Sisters’ Southern Kitchen & BBQ

Cajun, creole, and southern cuisine.

Established in 1986.

In May of 1986, Roda Hadi, Willie Stanford, and Clara Huling decided to open a southern style restaurant in Chatsworth, Ca., capturing New Orleans cajun and creole cuisine while tapping into southern style soul food and Texas BBQ. After Clara Huling passed away in 1992, the 2 other women stepped away from the business and her second son, Kevin took over and ran the family business. He was able to run the establishment until July of 2014, where he passed the baton to his oldest daughter Jessica. Jessica, who is 3rd generation, has teamed up with lead server, Susan Warner, who has been the only server to be employed with Les Sisters for its nearly 30 years in business! Let's see how far these ladies can keep the ball rolling!

Our menu

  • 1/4 BBQ Chicken

  • 1/2 BBQ Chicken

  • Spare or Baby back Ribs

  • Regular

  • Cheeseburger

  • Cajun

    Spicy Hot burger dressed with bbq sauce and cajun spices
  • Corn Muffins, grilled Sourdough bread (2)

  • Chowder or Spicy Rice

  • Southern Onions

  • Coke Or Diet Coke

    Pepsi, Sprite, Gatorade
  • San Pellegrino Or Bubbly

    Pepsi, Sprite, Gatorade
  • San Pellegrino Or Bubbly

    Coffee, Hot Tea, Milk, apple juice.
  • Bottled Water



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11:00 am - 8:00 pm
  • Monday Closed
  • Tuesday 11:00 am - 8:00 pm
  • Wednesday 11:00 am - 8:00 pm
  • Thursday 11:00 am - 8:00 pm
  • Friday 11:00 am - 8:00 pm
  • Saturday 11:00 am - 8:00 am
  • Sunday 11:00 am - 8:00 pm

All the time ranges are in local time

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