We specialize in West African cuisine especially Liberian cuisine. We also have a Cajun flare to all of our meals. Our food consist of influences from the south to the foundation of Liberian history, from freed slaves and natives of Liberia.
Established in 2019.
We've been in business since December 2019. Unfortunately the pandemic hit in, our business had a few setbacks, but we were able to maintain our business until the Texas snow , this year February 13th. We took a brief hiatus until May 29th after renovations and repairs, and we had a re grand opening, May 29th and currently going strong in our business. I invite everyone to come and try the best in the west Liberian cuisine.