Smoke-A-Holics BBQ

Pitmaster and chef Derrick Walker has been cooking almost as long as he's been walking. At age 12 he was bitten by the bbq bug by helping his grandfather with his large offset trailer smoker, and hasn't looked back since.

Our menu

  • The Big Macc Bowl

    $9.00
  • Loaded Tater

    $12.00
  • Brisket Nachos

    $10.00
  • Loaded Cornbread

    $10.00
    Honey Butter cornbread, topped with chopped brisket, baked beans, shredded cheese, BBQ sauce, green onions, and BBQ sauce.
  • 1 Meat Plate

    $14.00
  • 2 Meat Plate

    $16.00
  • 3 Meat Plate

    $18.00
  • Beans

    $3.00
  • Potato Salad

    $3.00
  • Collard Greens

    $3.00
  • Green Beans

    $3.00
  • Cajun Cream Corn

    $3.00
  • Mac and Cheese

    $3.00
  • Coca-Cola Cake

    $3.50
  • Sweet Potato Pie

    $3.50
  • Banana Pudding

    $3.50
  • Peach Thang

    $4.50
  • Drink

    $2.00

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Closed
  • Monday Closed
  • Tuesday Closed
  • Wednesday 11:00 am - 7:00 pm
  • Thursday 11:00 am - 7:00 pm
  • Friday Closed
  • Saturday 11:00 am - 7:00 pm
  • Sunday Closed

All the time ranges are in local time

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