Triple J’s Smokehouse

Specialties
Here at Triple J's Smokehouse, we're passionate about sharing our locally loved recipes with the Houston community. We are the place to go if you want to have a smoking good day. Our meat is seasoned to perfection and then slow-smoked on a post oak rotisserie pit. It's topped with Triple J's barbecue sauce and gets to you all tender and mouth-wateringly delicious. We can't wait to welcome you into our smokehouse family!

History
Established in 1994.

Triple J's Smokehouse has been smoking excellent barbecue since 1994. The meat is seasoned to perfection and slow smoked on an ole hickory rotisserie pit with post oak wood. If you want down-home service with meat that melts in your mouth then Triple J's is the place you won't be!

Meet the Business Owner
Business owner information
Rhonda S.

Business Owner

Rhonda is originally from Indianapolis, Indiana. She and Jarrett met at Purdue University in 1990 where she was pursuing her degree. After she graduated she moved to Houston to teach and continue her education at Texas Southern University. She is a proud "Silver" Soror of Alpha Kappa Alpha Sorority, Inc. (see-wee!)